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Use of different food additives to control browning in fresh‐cut potatoes.

• Authors : Li, Guoqin^1,2 (AUTHOR); Wang, Xinxin¹ (AUTHOR); Zhu, Hongmei¹ (AUTHOR)

Subjects: *FOOD additives; *FOOD supply; *VITAMIN C

• Source: Food Science & Nutrition. Dec2023, Vol. 11 Issue 12, p7967-7973. 7p.

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Evaluating Progress of Indian Potato Processing Industry: an Updated Review.

• Authors : Kaur, Sukhpreet¹ (AUTHOR) ; Aggarwal, Poonam¹ (AUTHOR); Babbar, Neha¹ (AUTHOR)

Subjects: *POTATO industry; *SCIENTIFIC knowledge; *POTATOES

• Source: Potato Research. Dec2023, Vol. 66 Issue 4, p945-964. 20p.

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Formation of damage periderm in Markies and Challenger potato tubers under the influence of temperature.

• Authors : de Oliveira Salomão Petrucci, Kharen Priscilla¹ ; Mota Pereira, Ariana¹ ; Contin Ventrella, Marilia²

Subjects: *POTATOES; *TUBERS; *POTATO quality

• Source: Revista Ceres. Oct/Nov2023, Vol. 70 Issue 6, p1-11. 11p.

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Protein Kinase C Is Involved in Vegetative Development, Stress Response and Pathogenicity in Verticillium dahliae.

• Authors : Wang, Dahui¹ (AUTHOR) ; Zhao, Zhibo¹ (AUTHOR); Long, Youhua¹ (AUTHOR)

Subjects: *PROTEIN kinase C; *VERTICILLIUM dahliae; *VERTICILLIUM wilt diseases

• Source: International Journal of Molecular Sciences. Sep2023, Vol. 24 Issue 18, p14266. 19p.

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The Biopotential of a Wood-decaying Strain of Trichoderma harzianum for Protecting and Promoting the Sensitive Early Roots of Micropropagated Potato Plantlets and Reducing Transplantation Stress in an Aeroponic System.

• Authors : Abuhena, Md.¹ (AUTHOR); Kabir, Md. Golam^1,2 (AUTHOR) ; Azim, Md. Faisal¹ (AUTHOR)

Subjects: *TRICHODERMA harzianum; *ROOT rots; *SEED potatoes

• Source: Potato Research. Sep2023, Vol. 66 Issue 3, p663-681. 19p.

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Hydrolysis Optimization of By-Products from the Potato Processing Industry and Biomethane Production from Starch Hydrolysates.

• Authors : Theodosi Palimeri, Dimitra¹ (AUTHOR) ; Papadopoulou, Konstantina¹ (AUTHOR); Vlyssides, Apostolos G.¹ (AUTHOR)

Subjects: *POTATO industry; *POTATOES; *RENEWABLE natural gas

• Source: Sustainability (2071-1050). Oct2023, Vol. 15 Issue 20, p14860. 20p.

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Potato Processing Industry in China: Current Scenario, Future Trends and Global Impact.

• Authors : Wang, Zhao-jun^1,2 (AUTHOR); Liu, Hong³ (AUTHOR); Zeng, Fan-kui^1,4 (AUTHOR)

Subjects: *POTATO industry; *POTATO products; *FRENCH friesCHINA

• Source: Potato Research. Jun2023, Vol. 66 Issue 2, p543-562. 20p.

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The Fluctuation Characteristics and Periodic Patterns of Potato Prices in China.

• Authors : Lu, Hongwei¹ (AUTHOR) ; Li, Tingting² (AUTHOR) ; Lv, Jianfei¹ (AUTHOR)

Subjects: *POTATOES; *PRICES; *PRICE fluctuationsCHINA

• Source: Sustainability (2071-1050). May2023, Vol. 15 Issue 10, p7755. 16p.

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Enzymatic-Based Hydrolysis of Digested Potato Peel Wastes by Amylase Producing Fungi to Improve Biogas Generation.

• Authors : Almuhayawi, Mohammed S.¹ (AUTHOR); Hassan, Elhagag A.² (AUTHOR) ; Alkuwaity, Khalil K.^3,4 (AUTHOR)

• Source: Catalysts (2073-4344). May2023, Vol. 13 Issue 5, p913. 20p.

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广西马铃薯出口贸易及竞争力变化分析.

• Authors : 范斗文¹ ; 李佳俊¹; 李子涵¹

• Source: Guangdong Agricultural Sciences. May2023, Vol. 50 Issue 5, p156-164. 9p.

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